BBQ Habanero Chicken Ribs

Flame Grilled • Bold Flavour • Ready in Minutes
Bring the heat home with our tender, flame-grilled chicken ribs coated in smoky-sweet habanero BBQ sauce. Perfect for weeknight dinners, game days, or effortless entertaining.
Perfect for Weeknight meals
                    Parties
                    Sharing plates 
​                    Game-day eats

Prep Time: 25 mins
Servings: 4 - 6

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Equipment

• 1 Air Fryer
• Frying Pan / Skillet
• Serving Plate or Salad Bowel

• Kitchen Thermometer​
• 1 oven

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Ingredients

• 500g Melco BBQ Habanero Chicken Ribs
• Lettuce leaves or salad mix (optional)
• Cherry tomatoes, red onion, and garnish of your choice

To Serve

• Extra virgin olive oil, shaved parmesan, and basil to garnish

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Method

From Frozen

1. ​Oven (Recommended)
   • Preheat oven to 180°C (fan forced)
   • Place chicken ribs on a lined baking tray
   • Bake for 18–22 minutes, turning once halfway, until heated through and caramelised
2. Air Fryer
   • Preheat air fryer to 180°C
   • Cook for 12–15 minutes, shake halfway through
3. Pan Fry
   • Add a small amount of oil to a pan
   • Cook ribs over medium heat for 10–12 minutes, flipping until evenly glazed

Serving Suggestion

1. Serve on a fresh salad base or alongside chips and slaw. Add a squeeze of lime for a zesty twist!​