Japanese Soba Noodles with Sliced Chicken

Soba noodles are Japanese noodles made from buckwheat, they're earthy in flavour and firm in texture. This recipe is served cold in the style of tsuyu, with a chilled sauce on the side for dipping.

Combined with MelCo Food's Sliced Chicken, and blanched  asparagus, it's a dish that's light, fresh, sweet and savoury.

Cuisine: Japanese

Service Time: 5 mins

Equipment

• Chef's Knife
  
• Measuring Spoons

• Measuring Cups
• Chopping Board
  

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Ingredients

• 100g MelCo Food's Sliced Chicken
  
• 100g soba noodles, cooked, chilled
  
• 100g Asparagus, cut into 4cm pieces, blanched
  
• Shallot, thinly sliced for garnish
  

For Soba Sauce

• 1 cup chicken stock, unsalted
  
• 1/4 cup soy sauce
  
• 2 tbs mirin
  
• 2 tsp ginger, minced
  

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Method

For Soba Sauce

1. Combine chicken stock, soy sauce, mirin, and ginger. Mix well. Served chilled.
   

To Serve

1. Mix together MelCo Food's Sliced Chicken, soba noodles and asparagus. Garnish with shallots, and serve with soba sauce on the side.