Sliced Chicken Salad with Parsley Vinaigrette

Zesty, light, and refreshing. A fresh salad of blanched green beans, broccolini, and sliced chicken. Dressed with a parsley vinaigrette that's sweet and zesty.

Perfect for lunch!

Cuisine: Brunch

Service Time: 5 mins

Ingredients

• 100g MelCo Food's Sliced Chicken
• 100g green beans, cut into 3cm pieces, blanched, chilled
  
• 100g broccolini, cut into 3cm pieces, blanched, chilled
  
• 1/4 avocado, cubed
• 1 eggs, soft boiled, sliced
• 1 small radish, thinly sliced

For Parsley Vinaigrette

• 1/2 cup parsley, minced
  
• 3 tbs extra virgin olive oil
  
• 1 tbs lemon juice
  
• 1 tsp lemon zest
  
• 1 garlic clove, minced
  
• 1/2 tsp salt
  
• 1/4 tsp cracked black pepper
  
• 1/4 tsp seeded mustard
  

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Method

For Parsley Vinaigrette

1. Combine parsley, mustard, lemon juice, lemon zest, and garlic in a mixing bowl. Whisk together.
   
2. Whilst constantly whisking, slowly drizzle in olive oil, one tablespoon at a time.
   

To Serve

1. Mix together avocado, green beans, and broccolini
2. Place in a shallow bowl.
   
3. Garnish bowl with MelCo Food's Sliced Chicken, eggs, and radish. Serve with dressing on the side, and drizzle to taste. Enjoy!