Why You'll Love It
Incredible Flavour
Lightly marinated for subtle sweetness bringing out the rich taste of pure roast duck.
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Pull-Apart Tender
Oven-roasted and chargrilled until pull-apart tender, MelCo's Roast Duck Leg can be eaten with just a fork for the perfect dining experience.
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Save on Training
MelCo's Roast Duck Leg is so easy to reheat that anybody can do it. Just put it in the oven, set the timer, then serve.
Why It's So Good
Individually Quick Frozen
Individually quick frozen for increased moisture retention and integrity.
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Traditional Recipe
Traditional recipe combined with modern technology for incredible succulence and flavour.
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Long Shelf Life
Up to 12 months shelf-life frozen.
