Teriyaki Boneless Duck Leg Skin On
SKU:
A$0.00
per item
Product Type: Frozen
Product Code: 17661
The quiet of the rotating sushi train is peaceful, a testament to the organisation and subtle refinements of Japanese elegance. And this Power of Zen is so gracefully accompanied by the smell that arrives in a roll of sweet vinegar rice and toasted nigiri - Teriyaki Boneless Duck Leg Skin On. MelCo's Teriyaki Boneless Duck Leg Skin On is a carefully filleted cut of duck breast deeply marinated in soy sauce, sake, mirin, and garlic to produce a bite of tender duck that is sticky, sweet, and savoury. Ready for grilling or to be served as is to suit the needs of any menu.
No Hormones
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100% Australian Duck Breast
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No Preservatives
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Halal Certified
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Why You'll Love It
Perfectly Cooked
MelCo's Teriyaki Boneless Duck Breast Skin On comes perfectly cooked to 75°C, so you don't have to worry - just reheat, and serve.
Save on Training
MelCo's Teriyaki Boneless Duck Breast Skin On is so easy to reheat that anybody can do it. Whether you're using an oven, an air fryer, or deep fryer - just put it in, set a timer, and serve.
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Quick Service
MelCo's Teriyaki Boneless Duck Breast Skin On is quick to reheat, going from order in to order out in less than 8 minutes.
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Why It's So Good
Individually Quick Frozen
Individually quick frozen for increased moisture retention and integrity.
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Long Shelf Life
Up to 12 months shelf life frozen.
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Traditional Recipe
Traditional recipe combined with modern technology for incredible succulence and flavour.
