Tex-Mex Pulled Pork Burger

Bring the taste of Tex-Mex to your restaurant with MelCo Food's Pulled Pork. Soft, tender, juicy pork, seasoned with aromatic Tex-Mex herbs and spices, served on a sweet toasted brioche bun, and crispy, fresh slaw - for an authentic Tex-Mex experience!

Cuisine: Tex-Mex

Service Time: 10min

Ingredients

• 100g MelCo Food's Pulled Pork
• 1 tsp Mexican seasoning
• 1 Bakers Maison Brioche Bun
  
• 4 Sandhurst Bread and Butter Cucumbers
  

• Red cabbage, shredded
  
• Green cabbage, shredded
  
• Carrot, julienne
  
• Masterfood's Coleslaw Dressing
  
 

---

Method

For Slaw

1. Combine red cabbage, green cabbage, carrot, and Masterfood's Coleslaw Dressing. Mix well.
   

For Pulled Pork

1. Place a non-stick frying pan on medium heat with a tablespoon of oil. Once heated add in MelCo Food's Pulled Pork and season with spice mix to taste. Mix well and fry for 4-6 minutes, or until golden brown.
2. Season with salt and pepper to taste.
   

To Serve

1. On a toasted Baker's Maison brioche bun, start with a leaf of oak lettuce, then slaw, then a helping of pulled pork, then top with crinkle cut pickles.