Tex-Mex Pulled Pork Tacos

Bring the taste of Tex-Mex to your home with MelCo Food's Pulled Pork. Soft, tender, juicy pork, seasoned with aromatic Tex-Mex herbs and spices, served on a soft wheat tortillas, and crispy, fresh salad - for an authentic Tex-Mex experience!

Perfect for lunch or dinner!

Prep Time: 15 mins

Total Time: 20 mins

Servings: 4

Equipment

• Chef's Knife
  
• Peeler
  
• Measuring Spoons
  

• Measuring Cups
• Chopping Board
  

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Ingredients

• 500g MelCo Food's Pulled Pork
  

For Spice Mix

• 1 tbs cumin powder
  
• 1 tbs ground coriander seeds
  
• 1 tbs mild paprika
  
• 1 tsp dried oregano
  
• 1/2 tsp cayenne pepper powder
  
• 1/2 tsp garlic powder
  

To Serve

• 8 mini soft tortillas
• 8 oak lettuce leaves
• 1/8 red cabbage, shredded
• 1/2 red onion, sliced
  
• 1 lime, cut into 1/8's
  
• 1/2 bunch coriander, roughly chopped
  
• Mozarella cheese
  

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Method

For Spice Mix

1. Combine cumin, coriander, paprika, cayenne, garlic powder. Mix well.
   

For Pulled Pork

1. Place a medium-sized non-stick frying pan on medium heat with a tablespoon of oil. Once heated add in MelCo Food's Pulled Pork and season with spice mix to taste. Mix well and fry for 4-6 minutes, or until golden brown.
   
2. Season with salt and pepper to taste.
   
3. Take off heat and set to the side, covered with aluminium foil to keep warm.
   

To Serve

1. Heat up tortillas on a plate in a microwave for 30 seconds.
   
2. Start compiling your tacos! Oak lettuce, pulled pork, mozarella cheese, red cabbage, garnish with coriander, red onion, and a squeeze of lime. Enjoy!