Vietnamese Pulled Chicken Vermicelli

Fresh, light, crisp, and vibrant. MelCo Food's Pulled Chicken Vermicelli is a take on the classic Vietnamese dish, Bún Gà, chicken served over vermicelli with fresh herbs and vegies, seasoned with sweetened fish sauce. Sweet and mild in flavour, it's a dish that's great for summer lunches.

Cuisine: Vietnamese

Service Time: 5 mins

Ingredients

• 100g MelCo Food's Pulled Chicken
• 100g Fraternity Brand Vermicelli (Bún Tươi), boiled
  

For Vegie and Herb Mix

• Picked mint leaves
  
• Coriander, roughly chopped
  
• Long red chilli, thinly sliced (optional)
  
• Carrot, shredded
  
• Cucumber, planed
  
• Red cabbage, thinly sliced
  
• Radish, thinly sliced
  

For Sauce

• 3 tbs fish sauce
  
• 2 tbs lime
  
• 8 tbs water
  
• 3 tbs sugar
  
• 1 clove garlic, minced (optional)
  
• 1 bird's eye chilli, minced (optional)
  

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Method

For Vegies and Herbs

1. Combine mint, coriander, chilli, carrot, cucumber, red cabbage, and radish. Mix well.
   

For Sauce

1. Combine lime, water, fish sauce, minced garlic, chilli, and sugar. Mix well until sugar dissolves.
   

To Serve

1. Best enjoyed cold, make a bed of vermicelli in a dish and sprinkle salad mix on top, sprinkle on MelCo Food's Pulled Chicken. Serve with a side of sweetened fish sauce.